Fried Eggs with Minced Pork/Chicken (For FY)

HY is my daughter. She once studied alone overseas. Her studio apartment only equipped with one pot (with cover), one wok (no lid), one small electric rice cooker and one small kettle. I gave her some recipes for her to keep going till her graduated and returned home.


Ingredient

1. 100 gm minced pork/chicken, season with 1 tsp of corn flour and 2 tsp of soya sauce
2. 2 eggs, add 1/2 tsp salt, some pepper and beat well

Method

1. add seasoned meat into the beaten egg, mix well with a fork/spoon
2. heat 1 tbsp oil in wok at high heat
3. scoop one tbsp of egg mixture into wok, reduce fire to medium and fry both side till golden yellow
4. dish out and serve
5. keep excess in fridge, heat up tomorrow morning and make sandwiches for beakfast.