Black Bean Minced Pork (For HY)

HY is my daughter. She once studied alone overseas. Her studio apartment only equipped with one pot (with cover), one wok (no lid), one small electric rice cooker and one small kettle. I gave her some recipes for her to keep going till her graduated and returned home.

Ingredient:

1. 300 gm - minced pork, season with 2 tsp of corn flour, soya sauce and dashes of pepper
2. 1 clove - garlic, chopped fine
3. black bean (can) - 2 teaspoons

Method:

1. Heat 1 to 2 tbsp in wok on high heat
2. add chopped garlic, reduce fire to medium, stir fry till garlic just change colour and aroma
3. add seasoned minced pork, stir fry until meat changed colour and cooked
4. add water 2 tbsp or more (depends on whether you prefer more gravy or not)
5. add 2 tsp of black beans (don't scoop the black bean oil) and stir fry, till liquid is boiling
6. taste, if prefer, add little soya sauce, pepper or sugar
7. add some water if you find it dry, stir fry again till liquid boil
8. off fire and serve
9. leave excess to cool , transfer to container and keep in fridge.
10. re-heat for breakfast, lunch or dinner, eat with porridge or rice or bread.